SPRING BAR MENU

BATTERED FRIES

SUMMER FLATBREAD

Ovalini mozzarella, garlic oil, Hanover tomatoes, marinara, micro basil

HERB CRUSTED FRIED OYSTERS (4) OR (8)

Dressed Manakintowne greens, pickled Manakintowne watermelon radishes, Gochujang aioli

OYSTERS ON THE HALF* (6) OR (12)

Mignet, also available upon request- cocktail sauce, horseradish, lemon

MARYLAND CRAB CAKES

Two 2oz crab cakes, dressed Manakintowne greens, preserved lemon aioli

CHICKEN TENDERS AND BATTERED FRIES

Bacon honey mustard & BBQ sauce

8 OZ RIBEYE BURGER* AND BATTERED FRIES

Lettuce, tomato, onion- cheddar cheese additional charge

SUMMER HAPPY HOUR APPETIZERS & DRINKS

DRINKS                                                         

BOTTLED BEER $2.50   

DRAFT BEER $3.50                                                

SELECT GLASSES OF WINE $5                                              

RAIL MARTINIS $6                                                         

RAIL COCKTAILS $7                                                        

APPETIZERS

HALF PRICE OYSTERS ON THE HALF*

$4 OFF BURGER AND FRIES* cheese extra

$2 OFF CHICKEN TENDERS AND FRIES

$3 OFF HERB CRUSTED FRIED OYSTERS

$3 OFF SUMMER FLATBREAD

$2 OFF BATTERED FRIES

 

HAPPY HOUR: TUESDAY – SATURDAY 4:30PM-7PM

HAPPY HOUR APPETIZERS AVAILABLE IN THE BAR AND BAR BOOTHS ONLY

MENU SUBJECT TO CHANGE & AVAILABILITY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**Contains nuts