Richmond Restaurant Week
April 25 & 27 – 29, 2017
3 Course Meal- $29.17 per person
Course 1 (choose one)
Soup of the Day
Strawberry Bibb Salad- local hydroponic bibb lettuce, compressed strawberries, Cipollini onions, candied walnuts, strawberry basil vinaigrette**
Herb Crusted Fried Oysters (4)- pickled Manakintowne watermelon radishes, dressed Manakintowne greens, Gochujang aioli
Course 2 (choose one)
Maryland Crab Cakes- two 4oz broiled crab cakes, sumac creamed corn, pickled ramps, fried brussel leaves
Braised Chicken Thighs- smoked polenta, callaloo Manakintowne mustard greens*
Shrimp and Grits- Byrd Mill Yellowstone grits, redeye gravy, radishes, scallions
Course 3 (choose one)
Pound Cake- almond and vanilla flavor, strawberry and blood orange semifreddo, Old Forrester barrel aged whip cream**
Gelato- vanilla or salted caramel
Sorbet- dark chocolate or pomegranate
~Wednesday April 26th we are completely booked and will not be able to accept any reservations or walk-ins~
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*Mother’s Day Brunch- Sunday May 14th 10:00am-2:00pm
The last reservations can be made at 2pm. Make your reservations online at www.opentable.com. Walk-ins are also welcome.
Patina Restaurant and Bar has the Downtown Flare in the Heart of Short Pump! We have added new flooring, beer taps, kids menu, lower price points, and much more. Join us for Happy Hour Specials, Bar Specials, and Nightly Dinner Specials. We look forward to seeing everyone!
Patina is Short Pump’s go-to spot for an independent culinary establishment. Our menu contains a variety of dishes in the farm to table to fork tradition, prepared nightly by Chef Mike Crowley, using the freshest seasonal ingredients available.
Chef Mike prepares all dishes using as many sustainable, organic, local and ethical products as possible. Because we use the best products from the best farms, we know we are bringing the best possible food and service to your table.
All our menu items and specials are served alongside a diverse wine and cocktail list in a warm, elegant atmosphere with superior service. Come enjoy Chef Mike’s wonderful expression of modern American fare, along with the wine list, and delicious craft cocktails.
Our menu changes every season, and daily specials are constantly changing to reflect local and seasonal availability.
We’re open Tuesday through Saturday, serving dinner from 4:30pm to 9:30pm. We serve Happy Hour from 4:30pm to 7:00pm, Tuesday thru Saturday.
Our dining room is available for private functions for up to 85 people (100 people “not seated”). Let us host your rehearsal dinner, engagement party, or business meeting. Flexible times are available. Contact Leslie Hagman for more information- (804) 347-2058 firstname.lastname@example.org