1/2 Off Bottle Wine
Here are a few of the selections BR Cohn Cabernet Sauvignon & Chardonnay, Brandborg Vineyards “Love Puppets” Pinot Noir, Chateau l’Argentier, Ramon Bilbao Crinza Tempranillo, The Crossings Sauvignon Blanc, Renegade Rose.
Three Course Thursdays
$35 per person for three courses. Choose a first course, main course and dessert from our current fall menu. This is a fantastic way to try Chef Cox’s delicious fall menu.
New Patina, New Owners & New Menu
Patina is Short Pump’s go-to spot for an independent culinary establishment. Our menu, created by Executive Chef Kyle Cox, an Elby award nominee, contains a variety of dishes in the farm to table to fork tradition, prepared nightly by Chef Cox, using the freshest seasonal ingredients available.
Chef Cox’s prepares all dishes using as many sustainable, organic, local and ethical products as possible. Because we use the best products from the best farms, we know we are bringing the best possible food and service to your table.
All our menu items and specials are served alongside a diverse wine and cocktail list in a warm, elegant atmosphere with superior service. Come enjoy Chef Cox’s wonderful expression of modern American fare with a Mediterranean influence.
Our menus constantly changes because of seasonal sifts and new creations.
We’re open Tuesday through Thursday, serving dinner from 5pm to 9pm and Friday and Saturday serving dinner from 5pm to 930pm. We serve a Happy Hour menu at the bar from 5pm to 7pm, Tuesday thru Friday.
Our dining room is available for private functions for up to 85 people (100 people “not seated”). Let us host your rehearsal dinner, engagement party, or business meeting. Flexible times are available.