Saturday December 10, 2016
Soup Du Jour
Butternut Squash Bisque with fried sage
Sous Vide Rabbit Leg with espelette puree, braised broccoli spigarelli, bronzed fennel and radish sprouts
Manakintowne Apple and Greens with goat cheese, bourbon candied walnuts, currants and a charred lemon vinaigrette
Fennel Honey Hot Ice Cream with cardamom oat brittle citrus tea
Join Us For Dinner On Christmas Eve! We will open at 4:30pm and take the last reservation and walk-in at 8:00pm. Make your reservation today at www.opentable.com or call (804) 347-2058.
Patina Restaurant and Bar has the Downtown Flare in the Heart of Short Pump! We have added new flooring, beer taps, kids menu, lower price points, and much more. Join us for Happy Hour Specials, Bar Specials, and Nightly Dinner Specials. We look forward to seeing everyone!
Patina is Short Pump’s go-to spot for an independent culinary establishment. Our menu contains a variety of dishes in the farm to table to fork tradition, prepared nightly by Chef Mike Crowley, using the freshest seasonal ingredients available.
Chef Mike prepares all dishes using as many sustainable, organic, local and ethical products as possible. Because we use the best products from the best farms, we know we are bringing the best possible food and service to your table.
All our menu items and specials are served alongside a diverse wine and cocktail list in a warm, elegant atmosphere with superior service. Come enjoy Chef Mike’s wonderful expression of modern American fare, along with the wine list, and delicious craft cocktails.
Our menu changes every season, and daily specials are constantly changing to reflect local and seasonal availability.
We’re open Tuesday through Saturday, serving dinner from 4:30pm to 9:30pm. We serve Happy Hour from 4:30pm to 7:00pm, Tuesday thru Saturday.
Our dining room is available for private functions for up to 85 people (100 people “not seated”). Let us host your rehearsal dinner, engagement party, or business meeting. Flexible times are available. Contact Leslie Hagman for more information- (804) 347-2058 firstname.lastname@example.org