May 23-27, 2017
Cucumber Melon Bloody Mary Gazpacho
Tempura Fried Maryland Soft Shell Crabs
Manakintowne Portugese Kale Slaw and Peanut Butter Dressing, Chive and Cilantro Blossoms, Meyer Lemon Gribiche **contains nuts
*Subject to availability
*Connor’s Heroes Night at Patina
Join us on Wednesday May 31st from 4:30pm-9:30pm. 15% of all sales will be donated to this wonderful foundation. Make your reservations online at www.opentable.com or via our website. Walk-ins are also welcome. ~”Connor’s Heroes mission is building a community of heroes who provide hope, guidance, and support to children with cancer and their families.”
Facebook: Connor’s Heroes Foundation
Patina is participating in the Anthem LemonAid Restaurant Challenge, July 13-15. This community wide lemonade sale fundraiser benefits the Hematology and Oncology Clinic at Children’s Hospital of Richmond at VCU. We will be creating lemon inspired drinks, entrees, and desserts, of which a portion of the proceeds will be donated. Make your reservations early at www.opentable.com or on our website at www.patinarva.com.
Patina Restaurant and Bar has the Downtown Flare in the Heart of Short Pump! We have added new flooring, beer taps, kids menu, lower price points, and much more. Join us for Happy Hour Specials, Bar Specials, and Nightly Dinner Specials. We look forward to seeing everyone!
Patina is Short Pump’s go-to spot for an independent culinary establishment. Our menu contains a variety of dishes in the farm to table to fork tradition, prepared nightly by Chef Mike Crowley, using the freshest seasonal ingredients available.
Chef Mike prepares all dishes using as many sustainable, organic, local and ethical products as possible. Because we use the best products from the best farms, we know we are bringing the best possible food and service to your table.
All our menu items and specials are served alongside a diverse wine and cocktail list in a warm, elegant atmosphere with superior service. Come enjoy Chef Mike’s wonderful expression of modern American fare, along with the wine list, and delicious craft cocktails.
Our menu changes every season, and daily specials are constantly changing to reflect local and seasonal availability.
We’re open Tuesday through Saturday, serving dinner from 4:30pm to 9:30pm. We serve Happy Hour from 4:30pm to 7:00pm, Tuesday thru Saturday.
Our dining room is available for private functions for up to 85 people (100 people “not seated”). Let us host your rehearsal dinner, engagement party, or business meeting. Flexible times are available. Contact Leslie Hagman for more information- (804) 347-2058 firstname.lastname@example.org